Welcome to Nirvana Restaurant
PAD THAI STREET NOODLES
Pad Thai is the ultimate Thai street food—quick, bold, and packed with flavor. Stir-fried rice noodles loaded , crunchy bean sprouts, and peanuts, all tossed in a tangy tamarind sauce. It’s a sweet, sour, and savory explosion in every bite. Finished off with a fresh squeeze of lime, it’s the go-to dish for a street food fix that hits the spot every time.
Chicken Pad Thai
PAD THAI STREET NOODLES
A rustic Thai dish of flat rice noodles, chicken, chives, egg, bean sprouts and carrots stir fried and topped with crushed peanuts and fresh lime.
$25.00
Beef Pad Thai
PAD THAI STREET NOODLES
Thai dish of flat rice noodles and sliced beef, stir fried with chive, egg, local sprouts, topped with crushed peanuts and lime.
$25.00
Prawn Pad Thai
PAD THAI STREET NOODLES
A rustic Thai dish of flat rice noodles, prawn, chives, egg, bean sprouts and carrots stir fried and topped with crushed peanuts and fresh lime.
$25.00
Chicken & Prawn Pad Thai
PAD THAI STREET NOODLES
A rustic Thai dish of flat rice noodles, prawn, chicken, chives, egg, bean sprouts and carrots stir fried and topped with crushed peanuts and fresh lime.
$25.00
Vegetarian Pad Thai
PAD THAI STREET NOODLES
A rustic Thai dish of flat rice noodles, fried tofu, chives, egg, bean sprouts and mixed veges stir fried and topped with crushed peanuts and fresh lime.
$24.00
Laksa Inspired Pad Thai
PAD THAI STREET NOODLES
Wok-tossed rice noodles with prawns, capsicum, and egg, coated in a fragrant coconut-laksa sauce. Finished with crunchy bean sprouts, fresh alfalfa herbs, and roasted peanuts, with creamy laksa paste and a thick laksa sauce on the side for an extra flavour hit.
$25.00
NASI GORENG
Nasi Goreng is Indonesian street food at its best—fried rice packed with bold flavors. The spicy cousin of fried rice The ultimate comfort food that’s always satisfying!
Chicken Nasi Goreng
NASI GORENG
Wok fried rice with chicken, egg, vegetables and sambal topped with fried shallots.
$25.00
Prawn Nasi Goreng
NASI GORENG
Wok fried rice with prawns, egg, vegetables and sambal topped with fried shallots.
$25.00
Chicken & Prawn Nasi Goreng
NASI GORENG
Wok fried rice with prawns, egg, vegetables and sambal topped with fried shallots.
$25.00
Vegetarian Nasi Goreng
NASI GORENG
Wok fried rice with mixed veges, fried tofu, egg and sambal topped with fried shallots.
$24.00
THAI CURRIES
Green Chicken Curry
THAI CURRIES
This vibrant green curry gains its colour not just from green chillies but also from vibrant herb. Lemongrass, chili and galangal give a robust flavour that welcomes mellowing with the coconut.
$29.00
Vegan Green Curry
THAI CURRIES
This vibrant green curry gains its colour not just from green chillies but also from vibrant herb. Lemongrass, chili and galangal give a robust flavour that welcomes mellowing with the coconut.
$28.00
Red Duck Curry
THAI CURRIES
Twice cooked duck breast simmered in red coconut curry sauce with butternut pumpkin, pineapple, mixed vegetables and Thai basil.
$32.00
Red Vegan Curry
THAI CURRIES
Butternut pumpkin, fried tofu, pineapple, mixed vegetables and Thai basil simmered in red coconut curry sauce.
$31.00
Beef Mussaman Curry
THAI CURRIES
This sweeter style curry made with peanuts and tamarind goes through a lengthy cooking process to ensure maximum tenderness and flavour.
$32.00
Lamb Korma Curry
THAI CURRIES
Slow cooked tender lamb with potatoes in korma sauce. A distinct nuttiness and rich texture comes from the addition of ground almonds and cashews to the gravy.
$32.00
Yellow Fish Curry
THAI CURRIES
Bite sized pieces of Threadfin Salmon simmered in a medium-sweet coconut curry sauce of turmeric, galangal and ginger with fresh vegetables and sliced bamboo.
$29.00
Penang Chicken Curry
THAI CURRIES
Rich coconut, kaffir lime and a hint of peanut is notably present in this delicious curry from the Malaysian North-West.
$29.00
SMALL PLATES
Trio of Dips
SMALL PLATES
Yoghurt Raita, Mango Chutney and Satay Dipping Sauce with a side of Pappadums and Roti Bread.
$19.00
Chicken Satays
(6 skewers)
SMALL PLATES
Marinated skewered grilled chicken pieces served with peanut sauce
$18.00
Pandan Chicken Parcels
(4 parcels)
SMALL PLATES
Chicken thigh pieces marinated and wrapped in local pandanus leaves and fried, giving the dish an aromatic scent and smoky flavour
$18.00
Tandoori Chicken Pieces
(5 pieces)
SMALL PLATES
Bite sized chicken thigh marinated in fresh yoghurt and tandoori masala, deliciously charred and served with a sweetened yoghurt to contrast the spices.
$16.00
Vietnamese Pork Skewers
4 skewers
SMALL PLATES
Skewered minced pork belly mixed with onion, garlic & black pepper. Served with a peanut hoisin blended sauce.
$17.00
Saigon Spring Rolls
(6 pieces)
SMALL PLATES
Pork, sauteed vegetables and vermicelli wrapped up and fried until crispy with a tangy nuoc mam dipping sauce.
$16.00
Vegetarian Spring Rolls
(6 pieces)
SMALL PLATES
Crispy spring rolls filled with vermicelli noodles and sauteed vegetables, served with a sweet chili and sesame sauce.
$16.00
Crispy Green Flake Beef Patties
(4 patties)
SMALL PLATES
Delicious beef mince patties mixed together with onion, carrot and celery. Then coated in crispy green rice flakes and fried, served with sriracha mayo dipping sauce.
$16.00
Eggplant & Cauliflower Pakoras
(6 pieces)
SMALL PLATES
Florets of cauliflower and eggplant coated in a spicy batter of turmeric, cumin and chickpea. Served with a cooling mint yoghurt.
$15.00
Sweet Potato Curry Puffs
(2 pieces)
SMALL PLATES
Sweet potato, onion, peas combined with dry curry encased in pastry. Served with a sweet chili and sesame dipping sauce.
$15.00
BIG PLATES
Three Flavoured Thai Fried Fish
BIG PLATES
Threadfin Salmon fillets coated in flour, flash fried and smothered in a sweet, sticky sauce made with chili, palm sugar and tamarind.
$33.00
Spicy Salt Squid
BIG PLATES
Tender scored squid tubes lightly floured, fried and dusted with our secret blend of spicy salt, topped with finely chopped onion, garlic, chili and shallots and served with sriracha mayo.
$30.00
Shaking Beef
BIG PLATES
Marinated beef cubes tossed in the wok with potatoes, mixed vegetables, garlic, onion and soy.
$35.00
Twice Cooked Pork Belly Jungle Curry
BIG PLATES
Twice cooked pork belly wok fried with local vegetables and carefully selected red curry spices with lemongrass, coriander and chili.
$30.00
Stir Fried Seafood
BIG PLATES
A savoury delight of wok tossed prawns, calamari, scallop, fish and mixed vegetables with a chilli soy bean sauce.
$35.00
Nirvana Bugs
BIG PLATES
Bug tails simmered in Penang sauce with potato and a drizzle of coconut cream and kaffir lime.
$48.00
Stir Fried Mixed Vegetables
BIG PLATES
Fresh local vegetables and diced fried tofu wok tossed with a preserved soy bean sauce.
$25.00
Stir Fried Kang Koong
BIG PLATES
Local water spinach wok tossed in a preserved soy bean sauce topped with fried shallots.
$22.00
SIDE DISHES
Jasmine Rice
SIDE DISHES
$4.50
Coconut Rice
SIDE DISHES
$5.50
Roti
SIDE DISHES
$6.00
Pappadums
(6 pieces)
SIDE DISHES
$5.00
Mango Chutney
SIDE DISHES
$3.00
Yoghurt Raita
SIDE DISHES
Chopped cucumber, capsicum & onion mixed together with yoghurt with a pinch of seasoning.
$4.00
Peanut Sauce
SIDE DISHES
$4.00
Fresh Chopped Chili
SIDE DISHES
$1.50
Fresh Chopped Chili and Soy
SIDE DISHES
$1.50
Services
Opening Hours
Tuesday
5:30 pm - 8:30 pm
Wednesday
5:30 pm - 8:30 pm
Thursday
5:30 pm - 8:30 pm
Friday
5:30 pm - 9:00 pm
Saturday
5:30 pm - 9:00 pm
Location
Dashwood Cres, Darwin City NT 0800, Australia
Phone
(08)8981 2025