Po Pia (10)

10 in a serve

Smoke and Oak

Bite sized Thai spring rolls filled with pork & vegetables

Po Pia (20)

20 in a serve

Smoke and Oak

Bite sized Thai spring rolls filled with pork & vegetables

Jumbo Chicken Spring Rolls

2 in a serve but cut into 4 pieces

Smoke and Oak

Two crispy jumbo chicken, sauteed vegetable & vermicelli spring rolls served with laksa sauce

Crunchy Wingettes & Drummettes (6)

6 pieces

Smoke and Oak

Crunchy wingettes & drumettes with tasty laksa sauce

Crunchy Wingettes & Drummettes (12)

12 Pieces

Smoke and Oak

Crunchy wingettes & drumettes with delicious laksa sauce

Green Beef Patty Sliders

4 in a serve

Smoke and Oak

Four juicy beef patties coated in green rice flakes served in brioche buns with tomato, pickled slaw & sriracha mayo

Fried Chicken Burger

Smoke and Oak

Thick chicken thigh coated in spicy crunchy lemongrass coating served in a brioche bun with tomato, lettuce, pickled slaw & a side of spicy fries.

Saigon Spring Rolls

6 in a serve

Small Bites

Pork, sauteed vegetables & vermicelli noodles, wrapped & fried until crispy served w/ a tangy nuoc mam sauce.

Nirvana Oysters

Half Dozen or Dozen

Small Bites

Lightly grilled Pacific Oysters w/ a dressing of lemongrass, ginger, coriander, kaffir lime & fresh basil soaked in fish sauce.

Pandanus Chicken Parcels

4 in a serve

Small Bites

Marinated chicken thigh wrapped in local pandanus leaf, known as 'Asian Vanilla' giving it a beautiful scent & smokey flavour served with a sweet dipping sauce.

Chicken Satays

6 in a serve

Small Bites

Popular Asian street meal of marinated skewered grilled chicken pieces w/ a spicy peanut sauce.

Tandoori Chicken Pieces

5 in a serve

Small Bites

Bite sized chicken thigh marinated in fresh yogurt & tandoori masala deliciously charred w/ sweetened yogurt to contrast the spice.

Tom Yum Prawn Soup

Small Bites

All elements of Thai cooking in this hot, sour, sweet & salty soup constructed w/ chilli, tamarind, palm sugar & fish sauce. Finished w/ prawns & fresh vegetables.

Coconut Chicken Soup

Small Bites

Chicken broth infused w/ fresh galangal, coconut, lemongrass & kaffir lime.

Crispy Flake Beef Patties

4 in a serve

Small Bites

Delicious beef mince patties w/ onion, carrot & celery. Coated in crispy rice flakes & served w/ sriracha mayo dipping sauce.

Maylaysian Pork Lobak

4 in a serve

Small Bites

Cripsy fried parcels of five spiced marinated minced pork belly wrapped in beancurd skin served w/ sweet chili & sesame sauce.

Vietnamese Pork Skewers

4 in a serve

Small Bites

Minced pork belly w/ onion, garlic & black pepper, skewered w/ sweet smoky dipping sauce. (Side dipping sauce contains nuts)

Trio of Dips

Small Bites

Pappadums & our flat bread roti served w/ Raita, Mango Chutney & Peanut Sauce.

Sweet Potato Curry Puffs

2 in a serve

Small Bites

A popular snack w/ Indian bakeries. Sweet potato, onion & pea dry curry encased in pastry. Sweet chili & sesame dipping sauce.

Eggplant & Cauliflower Pakoras

Small Bites

Florets of cauliflower & eggplant coated in spicy batter of turmeric, cumin & chickpea w/ a cooling yogurt to contrast the spice.

Yellow Curry of Threadfin Salmon

Curries

Local fish pieces simmered in a medium-sweet coconut curry sauce of turmeric, galangal and ginger with fresh vegetables and sliced bamboo.

Beef Vindaloo

Curries

Tender slow cooked cubes of beef blade in spicy kashmiri chili and tomato curry sauce. This renowned South West Indian dish should be crowned the ‘King of Curries’, if you like your curry with a kick then ask for this one HOT!

Mussaman of Beef

Curries

A signature dish, peanut tamarind is a match made in heaven. This sweeter style curry earns its reputation through a lengthy cooking process ensuring maximum tenderness and flavour.

Lamb Korma

Curries

Slow cooked tender lamb with potato in korma sauce. A distinct nuttiness and rich texture comes from the addition of ground almonds and cashews to the gravy.

Penang Chicken

Curries

From the Malaysian north-west, rich coconut is married with kaffir lime and a hint of peanut.

Roasted Red Duck Curry

Curries

Twice cooked duck breast simmered in aromatic Thai red coconut curry sauce with butternut pumpkin, pineapple, mixed vegetables with Thai basil.

Jungle Curry of Twice Cooked Pork Belly

Curries

Twice cooked pork belly with local vegetables and carefully selected red curry spices with lemongrass, coriander and chili.

Butter Chicken

Curries

Butter chicken or ‘murgh makhani’ is chicken marinated in cream and spice mix, simmered in a tomato and cream curry sauce finished with butter and cashews.

Green Chicken Curry

Curries

This vibrant green curry gains its colour not just from green chillies but vibrant herbs and aromatics. Lemongrass, chili, galangal and lemongrass give a robust flavour hat welcomes mellowing with coconut.

Nirvana Prawns

From the Wok

Local NT prawns, partly de-shelled and cleaned, cooked with their heads on for maximum flavour, simmered in your choice of mouth-watering sauces:

Malaysian Sauteed Beef

From the Wok

Marinated tender cubes of beef and potato tossed with garlic, onion and soy. Fresh garden vegetables are added for a fresh crisp texture.

Stir Fried Seafood

From the Wok

Prawn, calamari, scallop and local fish are simply stir fried with mixed vegetables in spicy nam pik sauce.

Nirvana Bugs

From the Wok

Despite the unusual name ‘Bugs’ are a deep-sea delicacy. Bug tails are simmered in Penang sauce with potato and a drizzle of coconut cream and kaffir lime.

Thai Fried Fish

Crispy & Crunchy

‘Pla Sam Rot’ or Three Flavoured Fish! Fresh local Thread-fin Salmon fillet flash fried and smothered in our sweet, sticky sauce with chili, palm sugar and tamarind.

Spicy Salted Squid

Crispy & Crunchy

Tender scored squid tubes lightly floured and dusted with secret spicy salt, finished with finely chopped onion, garlic, chili and shallots.

Stir Fried Vegetables

Vegetables

Fresh crisp mixed garden vegetables and diced tofu is wok tossed with our preserved soy bean sauce.

Kang Koong

Vegetables

Local water spinach wok tossed in a preserved soy bean sauce with fried shallots.

Aloo Gobi

Vegetables

Literally translating to Potato Cauliflower, that we have dusted in Tandoori spices, cooked with ginger, tomato, onion and coriander with double cream.

Chicken Nasi Goreng

Noodle & Rice

Wok-fried rice with chicken, egg, vegetables and sambal finished with fried shallots.

Chicken & Prawn Nasi Goreng

Noodle & Rice

Wok-fried rice with prawns, chicken, egg, vegetables and sambal finished with fried shallots.

Chicken Pad Thai Noodle

Noodle & Rice

A rustic Thai dish of flat rice noodles stir fried with chicken, chive, egg, local sprouts, topped with crushed peanuts and fresh lime.

Chicken & Prawn Pad Thai Noodle

Noodle & Rice

A rustic Thai dish of flat rice noodles stir fried with prawn, chicken, chive, egg, local sprouts, topped with crushed peanuts and fresh lime.

Prawn Pad Thai Noodle

Noodle & Rice

A rustic Thai dish of flat rice noodles stir fried with prawn, chive, egg, local sprouts, topped with crushed peanuts and fresh lime.

Prawn Nasi Goreng

Noodle & Rice

Wok-fried rice with prawns, egg, vegetables and sambal finished with fried shallots.

Steamed Jasmin Rice

Condiments

Coconut Rice

Condiments

Nirvana Roti

X4 pieces

Condiments

Pappadums

X6 pieces

Condiments

Raita

Condiments

Chopped vegetables mixed w/ yogurt

Mango Chutney

Condiments

Peanut Sauce

Condiments

Fresh Chili

Condiments

Fresh Chilli in Soy Sauce

Condiments